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Source: NCSU COOPERATIVE EXTENSION, 12/16/21 Coming in January 2022, the Southeast Dairy Business Innovation
Initiatives (SDBII) program is excited to offer food safety training sessions for value-added dairy producers. These training sessions will
cover topics which include a review of recent cases of foodborne illness from
dairy products, food safety hazards (biological, chemical,
physical), good manufacturing practices/preventative controls, and a review of
an example food safety plans. Each workshop will also
include a facility tour at the meeting location. Meeting
dates, times, and locations are listed below. Monday, January 10, 9 a.m.–3 p.m./CT, MTSU Creamery, Murfreesboro, TN Tuesday, January 11, 9 a.m.–3 p.m./CT, Hilltopper Creamery, Bowling Green, KY Friday, January 28, 9 a.m.–3 p.m./ET, NC STATE Howling Cow Creamery, Raleigh, NC These
sessions are free to attend, and
lunch will be provided. Register online
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