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Source: FDA, 12/21/21 The U.S. Food and Drug Administration (FDA) has updated three guidance documents for food producers covered by the FDA’s regulations for Juice Hazard Analysis and Critical Control Point (HACCP), Seafood HACCP, and Low-Acid Canned Foods to explain the connection
between the FDA Food Safety Modernization Act (FSMA) regulations and pre-FSMA
regulations. In
2017, the FDA published these guidances to help producers of food commodities
covered by pre-FSMA regulations understand which parts of the FSMA regulations
apply to them and how the FSMA regulations may affect their operations. Updates
to each guidance include deletion of the reference to compliance dates, as they
have all passed, and new questions and answers about central kitchens and
transportation caterers have been added to the guidances on Seafood HACCP and
Juice HACCP.
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