Source: NCDA&CS, 1/4/22
I found an interesting 2017 FFA article that listed its predictions for
the Top 5 Agriculture Careers in 2020. In order, they were 1. Drone
Technologists 2. Hydrologists 3. Ag Communicators 4. Food Scientists 5.
Precision Agriculture Technologists.The common thread with nearly each of these is science and technology – things that people may not always associate with agriculture. That’s a misperception that we have got to change. Science and technology already factor heavily into today’s modern farms – GPS technology guiding precision agricultural inputs, no-steer technology on tractors, soil testing, water testing, plant tissue testing, field surveying by drones, farming software and online data – just to name a few. As agriculture works to keep pace with the food needs of a growing
population, we will most certainly be looking at science and technology to
drive even more advances in yields and production, which is exciting to think
about. With the 2021 opening of our department’s Agriculture Sciences Center and the Plant Sciences Initiative at N.C. State University, we are arming ourselves with state-of-the-art technology and facilities to support and grow our state’s $95.9 billion ag and agribusiness industry. I believe the completion of these buildings and being able to
bring them online now is well timed with the big task we have in front of us to
increase global food production by 75 to 100 percent by 2050. They are the
right projects at the right time. And this investment will help North Carolina
farmers and farms be well positioned to meet future demands. People are often surprised by the types of jobs we have in the N.C. Department of Agriculture and Consumer Services. We employ many scientists and people in science-based careers across many disciplines – lab technicians, soil scientists, veterinarians, plant scientists, entomologists, chemists, environmental scientists, food scientists, and more. In the January issue of the Agricultural Review, we have
highlighted a couple of young people working in agriculture and pursuing
careers in the field and we also have two articles written by University of
Mount Olive students as part of a partnership with their communications
classes. And, I am proud to say with the start of the year, we are kicking
off a new social media series highlighting NCDA&CS employees and the work
they do to support agriculture and the industry. We need bright young people to see the opportunities available in
agriculture so they can help us harness the technology that is available,
create new technology and apply these advances to production. We are only
scratching the surface of what we can achieve with technology, which makes it a
very exciting time for the industry.
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