Source: FOOD SAFETY NEWS, 1/17/22


The USDA’s Animal and Plant Health Inspection Service’s job of keeping African Swine Fever out of the United States is not helped by stepped up and all too common meat smuggling. Whether commingled in those shipping containers stacked up at U.S. ports or moved across a southern border run by cartels, there are more opportunities for meat smuggling into the United States than ever before.

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