Source: PRESS RELEASE, 1/24/22
 
Chairman Mike Levengood, Perdue, Salisbury, MD

Treasurer Jarod Morrison, Farbest Foods, Huntingburg, IN

Secretary Jonathan Cade, Hy-Line International, Des Moines, IA

Immediate Past Chairman Greg Hinton, Rose Acre Farms, Seymour, IN

BOARD:

Rusty Allen, Sealed Air, Charlotte, NC

Dr. Marc de Beer, Aviagen, Inc., Huntsville, AL

Lance Buckert, Koch Foods, Park Ridge, IL

Dr. Tom Frost, DSM Nutritional Products, Lilburn, GA

Bill Griffith, Peco Foods, Tuscaloosa, AL

Ben Harrison, Amick Farms, Batesburg-Leesville, SC

Tom Hensley, Fieldale Farms, Baldwin, GA

Paul Hill, West Liberty Foods, Ellsworth, IA

Dan Huber, Foster Farms, Livingston, CA

Dr. Alice Johnson, Butterball, Garner, NC

Mandy Klopp, Pilgrim’s, Arcadia, WI

Bob Krouse, MPS Egg Farms, Mentone, IN

David Lathem, L & R Farms, Pendergrass, GA

Tim Maupin, Cargill, Wichita, KS

Kevin McDaniel, Wayne Farms, Oakwood, GA

Chip Miller, Tyson Foods, Springdale, AR

Sherman Miller, Cal-Maine Foods, Jackson, MS

Kevin Phillips, Case Farms, Troutman, NC

John Prestage, Prestage Farms, Clinton, NC

William Rehm, Daybreak Foods, Lake Mills, WI

Niki Rutter, Mountaire Corporation, Millsboro, DE

Joel Sappenfield, Simmons Prepared Foods, Siloam Springs, AR