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Source: USDA, 2/1/22 Agriculture Secretary Tom Vilsack selected 12 members to serve on
the U.S. Department of Agriculture’s (USDA) inaugural Secretary’s Advisory
Committee for Urban Agriculture to provide input on policy development and to
help identify barriers to urban agriculture as USDA works to promote urban
farming and the economic opportunities it provides in cities across the
country.The new Secretary’s Advisory Committee is part of USDA’s efforts to support urban agriculture, creating a network for feedback. Urban agriculture plays an important role in producing fresh, healthy food in areas where grocery stores are scarce, and also provides jobs and beautifies neighborhoods. “Urban agriculture has been growing in impact and importance, and we are taking bold actions to build a support structure,” said Vilsack. “I look forward to learning how we can better serve urban agricultural producers, which will complement our efforts focusing on equity, local food systems, access to safe and nutritional food and new ways to address climate change.” U.S. Sen. Debbie Stabenow, Chairwoman of the Senate Committee on Agriculture, Nutrition, and Forestry, was the architect of the Urban Agriculture Act of 2016. The Act laid the groundwork for historic investments to address the needs of urban farmers in the 2018 Farm Bill, including the Secretary’s Advisory Committee. "With every new urban farm, rooftop garden, and indoor crop, urban agriculture is helping create jobs, increase green space, and feed friends and neighbors,” said Senator Stabenow. “Michigan has long been a leader in urban agriculture. I’m so glad Jerry and others will be able to lend their expertise and wealth of experience to help grow this important sector. This is a historic opportunity to have their voices heard and shape urban agriculture for the future.” Secretary’s Advisory Committee for Urban Agriculture The Committee is made up
of agricultural producers, and representatives from the areas of higher
education or extension programs, non-profits, business and economic
development, supply chains and financing. Members include:
- Jerry
Ann Hebron,
Mich., Urban Producer
- Bobby
Wilson,
Ga., Urban Producer
- Viraj
Puri,
N.Y., Innovative Producer
- Kaben
Smallwood,
Okla., Innovative Producer
- Sally
Brown,
Wash., Higher Education
- John
Erwin,
Md., Higher Education
- Carl
Wallace,
Ohio, Non-Profit Representative
- John
Lebeaux,
Mass., Business and Economic Development Representative
- Zachari
Curtis,
D.C., Supply Chain Experience
- Allison
Paap,
Calif., Financing Entity Representative
- Tara
Chadwick,
Fla., Related Experience
- Angela
Mason,
Ill., Related Experience
USDA and the Office of
Urban Agriculture and Innovative Production peer reviewed more than 300
nominees, and Vilsack made the final selections. Selections ensured geographic,
racial and gender diversity and a broad range of agricultural experience. The
new members will serve terms of one to three years. The first meeting of this
inaugural committee, which will be open to the public, will take place in late
February. More details will be available in the Federal Register and
at farmers.gov/urban and the new Federal
Advisory Committee for Urban Agriculture website at www.usda.gov/partnerships/advisory-committee-urban-ag-innovative-production. USDA
and Urban Agriculture The advisory committee
and county committees are part of a broad USDA investment in urban agriculture.
Other efforts include:
- Grants that target areas of food
access, education, business and start-up costs for new farmers, and
development of policies related to zoning and other needs of urban
production.
- Cooperative agreements that
develop and test strategies for planning and implementing municipal
compost plans and food waste reduction plans.
- Investing $260,000 for risk management training and crop insurance education for historically underserved and urban producers through partnerships between USDA’s Risk Management Agency (RMA) and the
University of Maryland, University of Connecticut, and Michigan State
University Center for Regional Food Systems.
- Providing technical and financial assistance through conservation programs offered by USDA’s Natural Resources Conservation Service (NRCS).
- Organizing 11 Farm Service Agency (FSA) urban and
suburban county committees. FSA will organize additional committees.
The Office of Urban
Agriculture and Innovative Production was established through the 2018 Farm
Bill. It is led by NRCS and works in partnership with numerous USDA agencies
that support urban agriculture. Its mission is to encourage and promote urban,
indoor, and other emerging agricultural practices, including community
composting and food waste reduction. More information is available at farmers.gov/urban and the new Federal
Advisory Committee for Urban Agriculture website at www.usda.gov/partnerships/advisory-committee-urban-ag-innovative-production. Additional resources that may be of interest to urban agriculture entities include grants from USDA’s Agricultural Marketing Service and National Institute of Food and Agriculture as
well as FSA loans. USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov.
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