Source: Tiana Kennell, ASHEVILLE CITIZEN-TIMES, 3/21/22

 Asheville's growth in the last two decades has made a direct impact on the evolution of the regional farming industry, with farm-to-table, small farms and agritourism leading the way. And just like Asheville's growth, there's no end in sight for farming growth, a good thing, according to stakeholders. “We’re very rich in agriculture in our area,” said Amy Ager, co-owner of Hickory Nut Gap Farm, which specializes in 100% grass-fed beef and pasture-raised pork. “Asheville was growing and the interest of the customers and the people moving to Asheville around food and quality food..."

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