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Source: NCSU COOPERATIVE EXTENSION, 3/21/22
Come out to participate in hands-on experiences and view
demonstrations regarding produce safety practices in a packinghouse, hear about
cost share options for agricultural water, learn about marketing strategies for
produce sales, gain insight into processing produce, and network with many
other various agencies that support produce farming and food safety within the
state of North Carolina. Lunch will be provided courtesy of the North Carolina
Farm Bureau Federation. Registration for this event is free but required and
capped at 50 participants.
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Date
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Location
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Address
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Registration
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Wednesday,
April 6, 2022
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Horticultural
Crops Research Station
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2450
Faison Hwy
Clinton, NC 28328
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Register Here
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Wednesday,
April 13, 2022
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Mountain
Horticultural Crops Research and Extension Center
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455
Research Drive
Mills River, NC 28759
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Register Here
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For questions about this event, please reach out to Sarah Cope at 919-219-4716 or sarah.cope@ncagr.gov.
For more information, click here.
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