Source: Robin Kanady, FOX46, 4/6/22

 The bird flu is devastating some North Carolina poultry farms, and that could impact your wallet at restaurants and grocery stores. The state Department of Agriculture says 90,000 commercial turkeys and 280,000 chickens had to be killed in seven flocks in the state to try and stop the spread of bird flu. Fried chicken is dished out daily at Mert’s Heart and Soul restaurant in Uptown Charlotte.

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