Source: Elizabeth Gardner, PURDUE UNIV. 3/13/22


As the U.S. House Committee on Agriculture reviews the Farm Bill, consumers shared their opinions on food and agriculture policy in a new survey. The third Consumer Food Insights Report from Purdue University offers insights into the popularity of specific policies and how opinions differ depending on a consumer’s income. 

Increased funding for research to create crops more resistant to heat drought and flooding, and conservation programs to pay farmers and ranchers to adopt climate-smart practices were the most popular policies included, with more than 80 percent of the consumers in support. In addition, 63 percent of the respondents agreed that climate change will influence food prices.

Food safety and inspection ranked as the most important USDA budget category.

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