Source: Heather Overton, NCDA&CS, 4/14/22


The following blog is a guest post by Taylor Glover, a Senior in Agricultural Production Systems and Jason Davis, assistant dean of the University of Mount Olive School of Agriculture & Biological Sciences. The article is part of a series of blogs provided by UMO students. 

When you think of livestock shows or showing animals, a vision of county fairs often comes to mind. Perhaps you have walked by rows of pens holding calves, cows, pigs, or goats, where exhibitors are brushing and preparing these animals for a show. Maybe you have glanced at the show ring during the competition at a fair. Alternatively, perhaps, you have no experience at all.

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