Source: Shea Carver, PORT CITY DAILY, 4/19/22

 “We work on not just producing a lot of oysters, but a lot of high-end oysters,” Conor McNair, cofounder of N. SEA. Oyster Co., said during a warm spring morning last week.  N. SEA. crew were pulling up to the shellfish farmer’s latest expansion, The Oyster Barn, at 674 Old Landing Rd. in Hampstead. In its most basic function, the barn is a processing facility that will help streamline the company’s growing business.

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