Source: NCDA&CS, 4/21/22


Assistant Commissioner Dr. Sandy Stewart, Director of International Marketing, Peter Thornton, and International Marketing Specialist, Cathy Ma, recently travelled to Nepal with the N.C. Soybean Producers CEO Owen Wagner to explore new export opportunities for N.C. soybeans. “In recent years, we have noticed an uptick in containers of soybeans being shipped to Nepal and surrounding areas,” Dr. Stewart said, “so, this trip not only opens up the opportunity for N.C. farmers to export their beans to another country, but also for that country to experience our state’s agricultural products.”

Soybeans, when crushed, are used to make meal and oil. Due to the large poultry industry in Nepal, soybeans are a necessity to feed livestock. Additionally, the oil can be used in a variety of ways, including in a plethora of recipes. “North Carolina soybeans have qualities that soybeans from other areas do not, including a higher protein content, which is why they would be useful to countries like Nepal,” Dr. Stewart said. “This would be a good opportunity on all fronts because it would not only open up new export opportunities for our farmers, but also provide for a greater need in Nepal by helping to feed their poultry industry.” Although this trip focused solely on soybean exports, there is potential to possibly expand to other commodities in the coming years.

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