Source: Bridget Huber, SUCCESSFUL FARMING, 5/2/22


A new report urges Congress to make reducing food waste a priority in the 2023 farm bill in order to address climate change and hunger while benefiting the economy. The U.S. wastes more than one-third of the food it produces and imports, according to the report, published last week by the Harvard Law School Food Law and Policy Clinic, the Natural Resources Defense Council, ReFED and the World Wildlife Fund.

For more of this story, click here.