Source: Cookson Beecher, FOOD SAFETY NEWS, 5/6/22

Why not make human milk in a lab? As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that, some are predicting the final product will be available in three or four years. “Startups are racing to reproduce milk in the lab,” said Massachusetts Institute of Technology.

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