Source: MORNING AG CLIPS, 5/16/22

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Arkansas in which researchers used accelerometers and artificial intelligence (AI) to predict the presence of woody breast in broilers. The research was made possible in part by an endowing Foundation gift from George’s Inc. and is part of the Association’s Comprehensive Research Program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below.

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