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USDA gives grant to University of Georgia to study antimicrobial blue light tech
Story Date: 5/19/2022

Source: FOOD SAFETY NEWS, 5/18/22

The U.SDA’s National Institute of Food and Agriculture has awarded researchers from the University of Georgia Center for Food Safety a three-year, $599,900 grant to begin a new study to investigate the effectiveness of antimicrobial blue light technology in reducing foodborne pathogens.

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USDA gives grant to University of Georgia to study antimicrobial blue light techStory Date: 5/19/2022

USDA gives grant to University of Georgia to study antimicrobial blue light tech
Story Date: 5/19/2022