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CRISPR gene-edited tomatoes — with as much provitamin D as two eggs — could soon be sold in Britain
Story Date: 5/27/2022

Source: GENETIC LITERACY PROJECT, 5/25/22

Scientists have created genetically edited tomatoes, each containing as much provitamin D3 – the precursor to vitamin D – as two eggs or a tablespoon of tuna. Outdoor field trials of the tomatoes are expected to begin in the UK next month, and if successful, could provide an important new dietary source of vitamin D.

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CRISPR gene-edited tomatoes — with as much provitamin D as two eggs — could soon be sold in BritainStory Date: 5/27/2022

CRISPR gene-edited tomatoes — with as much provitamin D as two eggs — could soon be sold in Britain
Story Date: 5/27/2022