Source: Angela Brown, TRIANGLE NEWS HUB, 5/24/22

Bite into North Carolina’s contemporary food movement with UNC food historian Marcie Ferris’ latest book, Edible North Carolina. 46 vibrant photos. 20 food phenoms. 20 recipes. ~300 pages—’tis the feast food historian Marcie Ferris dishes in her new book, Edible North Carolina, the first volume of its kind to ever extensively examine the power and reach of our state’s vital food movement.  

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