Source: Coral Beach, FOOD SAFETY NEWS, 6/8/22

Researchers at Michigan State University are working on a rapid testing cell phone method to detect bacteria on poultry that causes human illnesses such as infections from Salmonella and Campylobacter. Led by Evangelyn Alocilja, a professor in the MSU Department of Biosystems and Agricultural Engineering, the research team’s work is being funded by a grant from the USDA’s National Institute of Food and Agriculture’s Food Research Initiative. The grant is for $769,000.

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