Source: NCDA&CS, 6/21/22 The application period is open for the fourth phase of the N.C. Department of Agriculture and Consumer Services’ Increasing Meat Production, Efficiency and Capacity (IMPEC) grant program, which is geared to independent state
meat and seafood processing facilities. “The COVID pandemic showed us vulnerabilities in the food supply chain and the need for local products to meet consumer demand,” said Agriculture Commissioner Steve Troxler. “We are already seeing benefits to agribusinesses, farmers, and consumers from phases one, two and three of this program, and we want to build on that momentum. A total of $15 million in grants will be available in this fourth phase.” Funding for this cost-share
program was approved by the N.C. General Assembly and comes from federal
American Rescue Plan Act money earmarked for North Carolina. Two listening sessions are
planned for July for processors and others interested in the grant program to
learn more. They will be held July 12 in the large conference room at the
Iredell Cooperative Extension Office in Statesville and on July 13 in the large
conference room in the Cunningham Research Station in Kinston. The hours for
both sessions are from 1-3 p.m. In addition to increasing
production, efficiency and/or capacity, projects can also include value-added
processing. Project categories can include
equipment and infrastructure, contractual/consultation, labor; training and
retention, and other identified needs. To be eligible for grant funding, applicants
must contract with independent livestock producers or seafood harvesters to
process animals or seafood and must be state or federally inspected, or it must
produce further processed meat products under state or federal inspection or be
a USDA inspected processor of shelf-stable meat or meat products. Proposals can
be for beef, pork, small ruminant seafood, and catfish processing facilities. Recipients must match $1 in funds or services
for every $2 in grant funding. Cash or services must come from non-federal
and/or state sources, and matching funds cannot be used as a match for any
other federal or state cost-share project. The grant application and required forms can
be downloaded from the NCDA&CS website at www.ncagr.gov. Please note that grant proposals are due by the close of business on Sept.1 For questions about the program in general, please contact Joe Hampton at 704-880-2488, Teresa Lambert at 828-312-0012, or Brad Batch at 919-707-3236. For more information on the application process, please contact impecgrantprograms@ncagr.gov.
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