Source: MORNING AG CLIPS, 6/29/22

 Brewer’s yeast used to make beer is typically discarded once it’s no longer needed. Sometimes, though, the leftover yeast is mixed into livestock feed as a source of protein and vitamins. Now, there may be even more reason to continue recycling used beer yeast, according to findings by a team of scientists with the Agricultural Research Service (ARS), Warren Wilson College, (WWC) and Asheville Sustainability Research (ASR), LLC of Ashville, North Carolina. Laboratory results the team published in the journal Frontiers in Animal Science suggest that using beer yeast as a feed additive...

For more of this story, click here.