FSIS to include Salmonella quantification in raw poultry rinse samples
Story Date: 7/11/2022

  Source: USDA FSIS, 7/9/22
 

This week, FSIS awarded a contract to bioMérieux to incorporate its non-enrichment quantification system for Salmonella, 'GENE-UP™ QUANT Salmonella,’ into the agency’s laboratory system. The agency evaluated commercially available quantification systems and determined that this technology is the most appropriate for use in the high throughput FSIS laboratory environment. A future Constituent Update will announce when the method is available and when it will be implemented in all three FSIS food testing laboratories.

Salmonella quantification is a significant step in FSIS’ efforts to reduce Salmonella illnesses associated with poultry and to modernize the diagnostic capabilities of the FSIS food testing laboratories. Using this new system, FSIS will be able to measure the amount of Salmonella present in a regulatory sample, not solely its presence or absence.

FSIS plans to extend pathogen quantification technology to sample types other than raw poultry rinses in the future. FSIS will continue to use Microbiology Laboratory Guidebook chapter 4.11 to isolate and identify Salmonella in raw poultry rinses.

 

























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