Source:  GENETIC LITERACY PROJECT, 8/8/22

GMO foods have been available to consumers since the early 1990s. Since then, the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), and U.S. Environmental Protection Agency (EPA) have worked to ensure that GMOs are safe for people, animals, and the environment. Despite there being a wide range of foods—GMO and non-GMO—available to consumers, there is some confusion around what GMOs are and how they are used in our food supply.

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