Source:  NC A&T COLLEGE OF AGRICULTURE AND ENVIRONMENTAL SCIENCES, 8/23/22

Shengmin Sang, Ph.D., has devoted his career to unlocking the secrets of food.
He has probed green tea, whole grains, ginger extracts, apples and other foods to find connections between what we eat and why we’re healthy (or not). Now he is turning his attention to a research project involving several other foods that might lead to a dietary cure for type 2 diabetes.

Sang, a food scientist and distinguished professor at N.C. A&T’s College of Agriculture and Environmental Sciences, has been awarded a four-year $2.65 million grant from The National Institute of Diabetes and Digestive and Kidney Diseases, part of the National Institutes of Health.

For more of this story, click here.