Source:  HORTIDAILY, 9/6/22

Winston-Salem officials have rejected bids to run the city's hydroponics greenhouse at Kimberley Park in hopes of getting more potential operators interested in running the food-production facility. The city is growing five varieties of lettuce, plus cilantro, parsley, celery, fennel, basil, and endive, inside the 6,400-square-foot greenhouse, which is nonetheless still not fully in use.

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