The U.S. Poultry and Egg Association's Poultry Protein and Fat Council has announced its annual Poultry Protein and Fat Seminar, to be held Oct. 8-9 in downtown Atlanta. The seminar will explore energy efficiency in rendering plants, as well as the latest technology and managing techniques in poultry by-product conversion.

"Now, more than ever, it's important to learn about energy saving opportunities to increase our bottom-line, and we can all benefit from new insights that will allow our plants to operate at peak performance," said committee chairman Kenneth Smith, American Proteins.

Topics include rendering plant safety, the future of rendering and plant operation management systems.

To register for the seminar, click here.  

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