Analysts see positives for Smithfield
Story Date: 9/25/2009

 

Source:  Rita Jane Gabbett, MEATINGPLACE.COM, 9/24/09

Two Wall Street analysts are upbeat about Smithfield Foods in light of improving fresh pork margins and despite concerns that industry sow slaughter is still not happening fast enough.

Stephens Inc. analyst Farha Aslam improved her fiscal 2010 earnings forecast to a loss of 95 cents per share from a loss of $1.26 per share predicted earlier "largely due to improving fresh pork margins and lower projected corporate expenses," she wrote in a note to investors. She increased her fiscal 2011 earnings forecast by a penny to a profit of $1.10 per share.

Aslam noted pork margins have significantly improved since the beginning of July, which she estimates will average $9.24 per head in the quarter ending in October compared to a loss of 40 cents per head in the quarter that ended in July.

She also noted the pork cutout has increased by 8.8 percent since mid-August, buoyed by stronger ham and belly prices.

Sows still a concern

Sow slaughter still seems weaker than industry analysts were hoping. Wall Street analysts on average are expecting Friday's USDA quarterly Hogs and Pigs Report to show only a 2.7 percent decline in hogs kept for breeding (sows, gilts and boars) in the quarter ended Sept. 1, according to a survey of analysts by Reuters.

"We're sticking with Smithfield, but it's impossible to time the move," wrote J.P.Morgan analyst Ken Goldman in a note to investors. "We continue to believe the risk/reward for Smithfield is outstanding and that the stock will work as soon as the breeding herd falls in earnest."

Smithfield shares were trading around $13.40, down 27 cents per share, in late morning trade on the New York Stock Exchange.

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