Registration is now open for The Annual Meat Conference, which will be held at the Rosen Shingle Creek hotel in Orlando, Fla., March 7-9.

The conference is co-sponsored by the American Meat Institute and the Food Marketing Institute with associate sponsors including the American Lamb Board, Beef Checkoff, National Chicken Council, National Pork Board and National Turkey Federation.

Scheduled general session topics include the impact of the economy on business, optimizing business intelligence, results from the annual Power of Meat survey and sustainability.

Visit www.MeatConference.com to view the complete conference program and register online.

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