Source:  Ann Bagel Storck, MEATINGPLACE.COM, 1/29/10

Musculoskeletal disorders (MSDs) in the poultry industry have declined 75 percent during the last 25 years, according to a recently released report commissioned by the Joint Industry Safety and Health Council, a group made up of members from the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation.

The study, "Ergonomics in the Poultry Industry: A Review of 25 Years of Industry Efforts," describes the industry's efforts in the prevention and early treatment of MSDs. It also discusses how the Occupational Safety and Health Administration has focused attention on the poultry industry and the positive results from OSHA and the industry working together.

"During the 25 years this study reviewed, the poultry industry has been a leader in reducing musculoskeletal disorders in the workplace," said Brian Rodgers of Butterball LLC, who serves as council chairman. "And although it is an ongoing effort, we can be proud of the industry's progress. It can serve as a model for other industries that are facing the same challenges."

To access the full report, click here. 

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