Source:  Ann Bagel Storck, MEATINGPLACE.COM, 4/5/10

The International Dairy-Deli-Bakery Association announced that it offers a Food Safety Certification Reimbursement Program (FSCRP) to promote food safety certification for retail dairy, deli and bakery department employees.

This program reimburses IDDBA member retailers for food safety certification test fees (up to the published cost) for dairy, deli and bakery employees who successfully complete the certification exam.

Food safety certification exams from the following organizations are eligible under the IDDBA FSCRP: Prometric (Certified Professional Food Manager); National Registry of Food Safety Professionals (Food Safety Manager Certification or FMI-SuperSafeMark7); and National Restaurant Association Educational Foundation (ServSafe7 Food Protection Manager Certification).

For more information or an application for reimbursement, click here. 

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