Source:  Ann Bagel Storck, MEATINGPLACE.COM, 4/6/10

Poultry processing managers will learn about the latest equipment and technology at the 2010 Poultry Processor Workshop May 12-13 at Atlanta's Marriott Marquis Hotel in Atlanta, the U.S. Poultry & Egg Association, which is sponsoring the workshop, announced.

The program will also examine processing issues such as antimicrobial interventions, a food safety regulatory update, marination pick-up and phosphate alternatives and the changing workforce in today's processing plants.

For more information and to register, click here. 

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