From environmental management to animal nutrition and animal health, North Carolina's pork producers take their responsibilities seriously and have been innovative leaders in the research, science and latest technology that helps feed the world. Pork producers know their responsibility to the environment and continue to participate in research efforts that seek to find improved ways to capture, treat and recycle the valuable nutrients produced on our farms.
 
Each year NCPC is presented research proposals dealing with pork production and those reports and projects from 2009 are now online at NCPC's website.

You may link directly to the reports by clicking here. 

Updated reports will continue to be posted to the website as they come available.