|
Immigration Reform: What you can’t afford NOT to know
Story Date: 6/10/2010
| |
Source: MEATINGPLACE.COM, 6/9/10
How many foreign-born employees work for your company? In the meat industry, about half of all workers are immigrants. What lawmakers do next on this vital issue will have a major impact on the meat industry and processors’ bottom lines.
You must attend the Webinar that Meatingplace has scheduled next week— Immigration Reform: What now? on Wednesday, June 16, 2010 at 1:00pm CST. Our panel of top experts have been on the front line of immigration regulation and law for 20 years:
Duel on the Hill
Tamar Jacoby is President and CEO of ImmigrationWorks USA, a nationally known journalist and author, and a leading center-right advocate for immigration reform. She’ll speak to the legislative unheaval over this issue in April and May, and her expectations for the rest of the Congressional year—and beyond.
Until Reform Passes, Part 1
Mark K. Reed, CEO and Founder of Border Management Strategies, was one of the highest ranking career government official within the Immigration and Nationalization Service. He is well-positioned to tell processors what they should expect from the federal government in the absence of comprehensive immigration reform, and how it might change.
Until Reform Passes, Part 2
Greg Siskind is Founder and Partner of Siskind, Susser, Bland P.C., one of the top immigration law firms in the country. He’ll tell attendees the 10 steps they should take now to stay on the right side of the law—whatever it is.
-------------------------------------------------------
To register for this webinar:
-------------------------------------------------------
1. Go to https://marketingandtechnology.webex.com/marketingandtechnology/onstage/g.php?d=809431439&t=a&EA=kim.decker%40ncagr.gov&ET=91c3619c22c194912f007a069fa20a80&ETR=d22ad9e6dd83c48822c5d1df94602340&RT=MiM3&p
2. Click "Register".
3. On the registration form, enter your information and then click "Submit".
Once you complete your registration, you will receive a confirmation email message with instructions on how to join the event.
-------------------------------------------------------
For questions about the program or speakers:
-------------------------------------------------------
You can contact The Meatingplace Editorial Team at:
mtgevents@meatingplace.com
For assistance with registration, please contact WebEx Technical Support at 1 (866) 779-3239.
www.webex.com
|
|
|
|
