Source:  Lisa M. Keefe, MEATINGPLACE.COM, 7/8/10

USDA’s Food Safety Inspection Service has posted information on processes and solutions now allowed in processing poultry destined for export to Russia.

The much-discussed list of allowed antimicrobial ingredients includes cetylpyridinium chloride, hydrogen peroxide, and peroxyacetic acid.

To read the complete document of Recent Revised Export Requirement, click here.

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