Source:  NCDA&CS, 11/3/10

A Southern holiday staple will be celebrated during Colossal Collard Day Friday, Nov. 5. The State Farmers Market Restaurant will provide samples of cooked collards and hushpuppies with a variety of relishes and chow-chows. Visitors also will be able to purchase fresh, locally grown collard greens and pick up free recipes, serving tips and nutritional information.

Friday, Nov. 5, 11 a.m. to 1 p.m.

Farmers Building
State Farmers Market, 1201 Agriculture St.
Interstate 40, exit 297, Lake Wheeler Road