Source:  Rita Jane Gabbett, MEATINGPLACE.COM, 11/4/10

Commercial hatcheries in the 19-state weekly program set 198 million eggs in incubators during the week ending Oct. 30, up 8 percent from the eggs set the corresponding week a year earlier, according to USDA.
Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.

Broiler growers in the 19-state weekly program placed 166 million chicks for meat production during the week ending Oct. 30, up 5 percent from the comparable week a year earlier.

Cumulative placements from Jan. 3 through Oct. 30 were 7.30 billion, up 2 percent from the same period a year earlier.

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