Source:  Dani Friedland, MEATINGPLACE.COM, 11/11/10

There is no association between eating red or processed meat and developing prostate cancer, according to a new analysis of existing research published in Nutrition Journal.

Researchers also found no association between high red meat consumption and advanced prostate cancer.
This conclusion comes from a meta-analysis of large-scale prospective studies of meat consumption and cancer incidence from the last decade. Researchers led by Dominik Alexander of Exponent Health Sciences Practice analyzed a total of 26 studies.

A provisional PDF of the full article is available for download here.

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