Source:  Lisa M. Keefe, MEATINGPLACE.COM, 2/4/11

The U.S Poultry and Egg Association’s Poultry and Egg Institute announced the 2011 Environmental Management Seminar will be held March 9-10, at the Doubletree Hotel in Nashville, Tenn.

The program will examine water quality, stormwater, changing government regulation, air emissions, along with current technology and applications on environmental sustainability.
Program sessions will include:
• Federal policy and regulatory update
• Wastewater optimization
• Top management perspective of environmental management
• Customers’ expectations of industry environmental management and sustainability
• Clean water award winner plant tours.

To register, go to www.poultryegginstitute.org.

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