Source:  N.C. Cooperative Extension

March 1st, 2011 @ 8:30 AM - March 10th, 2011 @ 12:30 PM
Taylorsville, NC

This course teaches participants how to implement cost effective and pro-active food safety practices in any operation. In this course, participants are trained and tested for certification through the ServSafe Essentials book.

Event Location
376 1st Ave SW
Taylorsville, NC 28681

Contact
Margo Mosley at (828) 632-3125

Event Sponsor
NC Cooperative Extension adn Alexander County Environmental Health