Source:  SOUTHEAST FARM PRESS, 2/24/11

In a study released in the New England Journal of Medicine, scientists from the Centers for Disease Control and Prevention provided detailed evidence linking a nationwide outbreak of Salmonella Saintpaul in 2008 to jalapeño and serrano peppers, and explained how tomatoes were mistakenly implicated in the early stages of the investigation.  

For more of this story, click here.