ServSafe - A Practical Approach to Food Safety   
April 18th, 2011 @ 2:30 PM - April 27th, 2011 @ 5:30 PM
Sanford, NC

North Carolina Cooperative Extension and the Lee County Environmental Health Department will be sponsoring ServSafe, Serving Safe Food seminar April 18, 19, 20, 25, 26, 27, 2011. Food service employees will be trained, tested and certified in critical food safety practices and will be offered techniques for implementing effective food safety training in their own operations. Participation in the seminar is recommended for food service managers and the supervisory staff in restaurants, hospitals, schools, nursing homes and other food service establishments. Classes will be held from 2:30pm to 5:30pm each day. 

Event Location
McSwain Extension Education and Agriculture Center
2420 Tramway Road
Sanford, NC 27332

Contact
Kay Morton at (919) 775-5624

Event Sponsor
North Carolina Cooperative Extension