Source:  NCDA&CS

Lunch 'n’ Learn for Value-Added Food Producers
The Right Price: Tips on Pricing and Selling Your Food Products

When: Thursday, May 12, 2011
Time: 11:00 a.m. – 1:30 p.m.
Where: Donald W. Eaddy Building, 4300 Reedy Creek Road, Raleigh, NC
Cost: $15 (covers lunch)
Registration Deadline: May 5, 2011 (Registration must be received by this date. We cannot accept late registrations or walk-ins.)
Space is limited to 20 participants

Who should attend?
Individuals who:
• produce value-added food products in a certified home or shared-use kitchen
• are looking for ways to remain price competitive as ingredient costs increase
• encounter price resistance when selling their products
What we’ll cover:
• Financial tips for analyzing total production and distribution costs
• Ways to control costs and maintain price competitiveness
• Selling tips for countering price resistance

To register, click here.

For more information, contact Annette Dunlap, Agribusiness Developer, at 919.707.3117 or annette.dunlap@ncagr.gov.