|
Source: CENTER FOR CONSUMER FREEDOM, 6/10/11
“The truth of the matter,” notes James Beard Award-winning writer Josh Ozersky in TIME this week, “is that when you eat food, you are generally eating living things. Every bite you take, no matter how hermetically sealed and thrice purified, is teeming with microbes. And so are you."
For more of this story, click here.
|