Source:  THE FERTILIZER INSTITUTE, 5/31/11

The Fertilizer Institute (TFI) announced today that between 1980 and 2010, U.S. farmers nearly doubled corn production using slightly fewer fertilizer nutrients than were used in 1980. The announcement is based on fertilizer application rate data released last week by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service.

(NASS). Specifically, in 1980, farmers grew 6.64 billion bushels of corn using 3.2 pounds of
nutrients (nitrogen, phosphorus and potassium) for each bushel and in 2010 they grew 12.45
billion bushels using 1.6 pounds of nutrients per bushel produced. In total, this represents an
87.5 percent increase in production with 4 percent fewer nutrients during that same timeframe.
Corn production accounts for half of U.S. fertilizer use and experts estimate that 40 to 60 percent
of world food production is attributable to fertilizers.

“Through improvements in modern technology and old fashioned ingenuity, our farmers are
using fertilizer with the greatest efficiency in history and have again shown why U.S. agriculture
will continue to feed the world,” said TFI President Ford West. “Fertilizer nutrients are essential
components in food, feed, fiber and fuel production and we anticipate that maximizing
production from future new seed varieties will require a diet that can only be met through the use
of commercially produced fertilizers.”

This achievement shown in the USDA data is notable for its environmental, economic and social
benefits. Each additional bushel of corn produced through these efficiencies can in turn produce
either 6 pounds of beef, 13 pounds of pork, 20 pounds of chicken, or 28 pounds of fish for dinner
plates in the United States and around the world.

Increasingly, U.S. farmers’ fertilizer use has been under intense scrutiny for its potential impact
on treasured water bodies such as the Chesapeake Bay and the Gulf of Mexico. The USDA data
demonstrates that farmers are caring for the nation’s water resources in large part through
voluntary efforts.

“Efficient food production and protection of the environment are not mutually exclusive goals,”
said West. “Farmers across the country including in the watersheds that drain to the Chesapeake
Bay and the Mississippi River can be proud that their adoption of site specific nutrient
management and their use of higher yielding varieties of corn are making a substantial and even
massive contributions to the effort to reduce nutrient losses to waters across the nation.”

“While our critics’ voices are often louder than our advocates – the numbers don’t lie - this new
data shows yet one more reason that agriculture is a leader in environmental stewardship. We
think this is a triumph of the role science and economics in sustainable farming and expect that
through the more widespread adoption of 4R nutrient stewardship, (use of the right fertilizer
source at the right rate, right time and right place) farmers and the fertilizer industry will
continue to help feed a growing world population.”