When her day job soured, N.C. entrepreneur turned to cucumbers and brine
Story Date: 7/4/2011

 

Source:  John Murawski, NEWS & OBSERVER, 7/3/11

The pickle lady grows her own cucumbers in Piedmont soil. She personally delivers her jars to Harris Teeter and dozens of shops and restaurants. It's not uncommon for her to get an early start on arranging jars on grocery shelves when her customers are still asleep.

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