Source:  Rita Jane Gabbett, MEATINGPLACE, 7/7/11

USDA reported commercial hatcheries in the 19-state weekly program set 199 million eggs in incubators during the week ending July 2, 2011, down 4 percent from the eggs set the corresponding week a year earlier.

Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.

Broiler growers in the 19-state weekly program placed 170 million chicks for meat production during the week ending July 2, down 3 percent from the comparable week a year earlier.

Cumulative placements from Jan. 2 through July 2  were 4.44 billion, up slightly from the same period a year earlier.

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