Cow-calf, dairy farmers profit in corn-ethanol boom: study
Story Date: 8/10/2011

 

Source: Tom Johnston, MEATINGPLACE, 8/9/11

A new study has concluded that the U.S. cow-calf and dairy segments have improved economically since Washington expanded the Renewable Fuel Standard in 2007.


The study, conducted by Texas A&M University and Doan Advisory Services, found that net profits at representative beef-cow and dairy farms have risen since the implementation of the policy.
Opponents have blamed that policy for rising corn and general food costs.


To view the study, which the National Corn Growers Association is trumpeting, click here.

For more stories, go to www.meatingplace.com.

 

 
























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