Source:  Rita Jane Gabbett, MEATINGPLACE, 9/5/11

The Organic Trade Association (OTA) and non-profit NSF International Training and Education jointly announced a three-day training program “HACCP (Hazard Analysis and Critical Control Points) for the Organic Professional" Sept. 19-21 at the upcoming All Things Organic and Natural Products Expo East in Baltimore, MD.

The course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.

Organic and food safety professionals, communications professionals, organic certifiers, and inspectors are encouraged to attend.
The course runs 8:30 to 5:00 each of the three days.

For registration and further information click here. 

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