Wang Yuying rattled off the ways she cooked pork at home as if she were Bubba talking about shrimp in "Forrest Gump." 

"I can make mu shu pork. I can stir fry it with carrots and cucumbers. I can even 'red' cook it," Wang said, describing the famous sweet and sticky braised pork belly favored by Mao Tse-tung.

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